Food polymers, gels and colloids - based on the proceedings of an International Symposium organized by the Food Chemistry Group of the Royal Society of Chemistry at Norwich from 28th-30th March 1990
- Författare
- (Edited by Eric Dickinson.)
- Genre
- Konferenspublikation
- Språk
- Engelska
| Förlag | År | Ort | Om boken | ISBN |
|---|---|---|---|---|
| Royal Society of Chemistry | cop. 1991 | Storbritannien, Cambridge | xi, 575 sidor. ill. |